Sunday, February 5, 2012

Let Down By a Recipe

I was bummed out this morning that the recipe I wanted to make for breakfast didn't work out, because it sounded so good. However, I think it still sounds good enough that I'm willing to share it.

Baked Egg in an Avocado


I made sure to buy avocados last night that were already ripe so they should have baked better.

• Preheat oven to 425, have cast iron pan in there (I was going to use glass because I don't have anything in cast iron).
• Slice avocado in half, take out pit.
• Take pan out, put avocado half on, crack egg in. (This is where my problems happened. I usually always buy jumbo eggs at the grocery store because they are the cheapest of all the sizes. One of those eggs overflowed half of an avocado, by quite a bit. So much so that I'm not even sure if a regular, normal sized egg would fit in there. It's just too much egg to bake.)
• Put whatever you want on top.
• Place in oven and cook till your eggs desire.

So I dumped the rest of the egg out of the avocado into a pan and cooked it like that and had the avocado on the side. It was still good but not what I wanted.

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