Thursday, March 13, 2014

Spicy Chickpea Chicken

Tonight, I had Nicole the Knitter and Michelle the Cook over for supper. I decided to throw a few things into the crock pot and see how it came out. Amazingly, I got lots of compliments! I call this Spicy Chickpea Chicken, and it was made based on the contents of my cabinets and freezer.

--Assorted boneless chicken cutlets (the Perdue package I made had five small cutlets in it)
--1 jar (12 oz) of Herdez Tomatillo Verde Cooking Sauce
--1 can of chickpeas, drained
--Powdered garlic

Combine all the ingredients into the crock pot and allow it to cook on low for 5-7 hours. Serve with whatever you like as a side dish (I made steamed edamame). It's got a nice, slow spicy kick to it.

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