Brie topped with sauteed mushrooms
1 tablespoon olive oil
Italian bread crumbs
1 (8 ounce) wheel of brie
A box of Triscuits
1. Heat the oil in a pan on low to medium heat.
2. Add the bread crumbs.
4. Place the brie in the middle of the bread crumbs, top with the mushrooms and continue to saute until the cheese melts, about 8-10 minutes. (Optional: Cut the top off of the brie and let the mushrooms melt right into the brie.)