- 1 cup of peanut butter--Super Chunky Jif
- 1 cup of sugar (These were extremely sugary. If I make them again, I want to try brown sugar, or at least, 3/4 cup of white sugar.)
- 1 egg
Sunday, August 30, 2015
3-Ingredient Peanut Butter Cookies
I don't remember where I came across this recipe for peanut butter "cookies," but I finally got around to making them tonight.
My take on these is that they are good for a quick sweet-fix. My husband even liked them, but he prefers chocolate chip cookies. But I wouldn't make these as a large batch.
However, as far as making them goes, I agree with the size of the balls described above: the smaller, the better. And you definitely have to flatten them out. They also will taste better and firm up after they've sit for a few minutes, after coming out of the oven.