Monday, September 14, 2015

Two Ingredient Lemon Bars

I recently stumbled across Rachel Schultz's recipe for Two Ingredient Lemon Bars. At work, we just wrapped up a two day consumer trade show so I decided to make these on the last day.

These smelled like heaven as they went into the oven. I actually made these the night before, so they sat in the refrigerator overnight and then s sprinkled them with powdered sugar (technically, a third ingredient) before I took them to work.

It was amazingly good for something so simple, and it was such a cool treat. This is something I'll be making again.

Makes about 15 bars 
  • 1 box angel food cake mix (must be the one step, just-add-water kind)
  • 22 ounces lemon pie filling
Preheat oven to 350 degrees. Combine cake mix and pie filling together in a large mixing bowl. Pour batter into greased 9×13 baking dish.

Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cakey texture than other lemon bars. Top with powdered sugar.