Friday, July 8, 2016

Salt and Pepper Shrimp/31 Recipes Down

Tonight, I decided to keep things light for supper and just made us some shrimp. This recipe was one from Just a Bunch of Recipes.

Seriously, this is going to be the easiest shrimp recipe you ever make in your entire life. For me, the shelling, deveining and butterflying of the shrimp took loads longer than the actual cooking. This was an awesome dish and I'll be making it again.

What did I learn from this recipe?
I learned about the joys of a squeeze bottle of ground ginger. Sure, you can buy it in chunks, peel it and cut it yourself, but why bother? The bottle of ginger I bought was awesome and I'll never buy fresh ginger again.

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