Wednesday, November 2, 2016

Artichoke Chicken Stuffed Pizza/46 Recipes Down

Supper tonight was one of those happy coincidences when you know what you want to make and just happen to have everything you need to make it.

Tonight, it was Artichoke Chicken Stuffed Pizza by Sam the Cooking Guy. I saw him make this on his tv series so I was able to hunt it down on his website, which is why I'm sharing it here.

Two crusts make this a crazy 'deep dish wonderland of chicken and artichokes' - it's great.


  • One Pillsbury 11 Oz Thin Pizza Crust or enough pizza dough for approximately two 10" circles
  • 1/3 cup shredded Parmesan cheese
  • 2 cups cooked chicken, shredded
  • 14 ounces marinated artichoke hearts, drained and roughly chopped
  • 1/2 cup Alfredo sauce
  • 1/3 cup spaghetti or pizza sauce
  • 1/3 cup mozzarella cheese, grated


  1. Preheat oven to 375
  2. Grease a 9" cake tin or pie plate
  3. Roll pizza dough into two 10 inch circles and lay one circle on the bottom and up the sides of the tin
  4. Sprinkle crust with Parmesan cheese then add chicken & artichokes and top with Alfredo sauce
  5. Add second crust on top and pinch both crusts together around the edge
  6. Spread pizza sauce on top of the crust, and sprinkle with mozzarella
  7. Bake about 35 minutes - or until golden brown.
What did I learn from this recipe? 
So I learned it's wickedly easy to make a stuffed pizza. This thing would be amazing with some ground sausage or beef in it, along with some mushrooms.

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